Berkoukes (Aich) or Semolina Pasta Bullets with Vegetables

Published on by couscousandpudding

 

berkoukes

 

In my native country at this time of year we often say nothing is better than a plate of Berkouk or Aich  to create a warm atmosphere around our table. Small grains of semolina that melt in your mouth in a rich  tomato sauce with seasonal vegetables of the season, this preparation is as appreciated by adults as kids. You can prepare this dish the same way with chicken  and add dried lentils, peas or dried broad beans. Try it and  you will agree with me that there is no better way to melt my snowman !!!!???? lol.

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berkoukes aux legumes et viande de boeuf

 

  Ingredients:

500g beef or chicken
500g Berkoukes
1 head garlic
1 onion
1 pepper
1 courgette
1 carrot
1 potato
1 parsnips
2 tomatoes, grated
1 handful of peas or beans or chick peas
paprika, cinnamon
salt, pepper, hror
4 tbsp of oil
1 tbsp of tomato concentrates
Coriander
  

Method:

In a saucepan, saute the meat, onion and garlic in oil. Season.

Cover with water, add the paprika, chickpeas, coriander and tomato.

When
 the meat  is half cooked add the diced vegetables. Cook.

 
Add the berkoukes and simmer for 20min.

 
Serve warm or leave until the berkoukes absorb the sauce (you can see the difference in the photos).

  

berkoukes-copie-1

berkoukes aux legumes et viande de boeuf-copie-1

 

Published on Algerian cuisine

Comment on this post

mimi 12/08/2010 11:42


un grand salam de Constantine besahtek el barkouks ,ici c'est le printemps hahaha rahoum ydirou fel braj hahahaha