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1 large aubergine or 2 small
1 clove garlic
1 tbsp of olive oil
juice of 1/2 lemon
Salt and pepper
Method of preparation:
Grill the aubergine, remove the skin, and puree the flesh, mix with garlic, olive oil, lemon and chopped mint. Season.
On a floured surface, roll out the puff pastry.
Cut into squares.
Brush with beaten egg.
Prick the center of the squares with a fork.
Place a tbsp of the mixture in the middle.
a half olive in the middle
Bake in a preheated oven at 200C for 20 min.