Apricot and Honey Souffle

Published on by couscousandpudding

honey and apricot souffle

 

 Today I share with you this very light, fluffy and easy to prepare dessert. It's very easy to make a souffle but the hardest part for me is taking pictures when the soufflé is still up .. lol ...

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souffle abricot-miel

 

 

souffle

 

Ingredients:

55g sugar

 

4 apricots (200g)

60ml water

2 tbsp honey

4 egg whites

Butter

  

  

  

  

Method:

  

Butter 6 ramekins and sprinkle a little sugar

Put the apricots in a saucepan and cover with boiling water. Allow 2 min.

Peel and chop the apricots finely.

In a saucepan combine the apricots, honey, remaining sugar and water.

Boil and leave on low heat for 10min.

Beat the egg whites until stiff.

Gradually add the apricot mixture.

Pour the mixture into 6 ramekins.

Bake in preheated oven 180C for 15 min.

Serve immediately ...

 

  

souffle a l'abricot

 apricot souffle

 

 

 flowers

Published on Dessert

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