Today I share with you this very light, fluffy and easy to prepare dessert. It's very easy to make a souffle but the hardest part for me is taking pictures when the soufflé is still up .. lol ...
4 apricots (200g)
2 tbsp honey
4 egg whites
Butter 6 ramekins and sprinkle a little sugar
Put the apricots in a saucepan and cover with boiling water. Allow 2 min.
Peel and chop the apricots finely.
In a saucepan combine the apricots, honey, remaining sugar and water.
Boil and leave on low heat for 10min.
Beat the egg whites until stiff.
Gradually add the apricot mixture.
Pour the mixture into 6 ramekins.
Bake in preheated oven 180C for 15 min.
Serve immediately ...