Apple Turnovers

Published on by Melissami

Pour la recette en Français cliquez ici

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 Ingredients:
puff pastry
Apple compote or puree (recipe here)
1 egg

chausson aux pommes
chaussons au pomme
Method of preparation:
Roll the puff pastry to 4 mm thick and cut into squares.
Brush with the beaten egg with 1tbsp of water.
Spread a teaspoon of the apple compote on one half of the square.
Make diagonal incisions on the other half.
Fold the dough enclosing the filling
Brush with egg and bake in a preheated oven 200C for about 20min.

Glaze the top of the turnovers with some jam.
chaussons aux pommes-copie-1

chaussons-a-la-compote-de-pommes-copie-1.jpg

Published on Sweet Pies

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