Apple and Plum Crumble with Coconut

Published on by couscousandpudding

Apple and Plum Crumble with Coconut

 

 

Today I share with you this British dessert, super easy and quick to prepare, which consists of fruit and crumble topping which is just crumbled dough. In this delicious version of crumble, I used apples (I have  prepared before it by adding pears and the result was as good) and  plums, I also added some desiccated coconut to the crumbled dough(I 'm sure you already know that I love desiccated coconut so much I eat it with a spoon lol). This dessert is a real delight for sweet tooth like me .. so are you tempted??

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 Ingredients: (for 6 ramekins)

  
For the dough:

 
100g flour

 
50 g butter

 
50g sugar

 
50g Desiccated Coconut

  

 
For fruit:

4 apples (or 2 apples and 2 pears)

plums

2 tbsp of water

 
Sugar


 

Method:

  

Cut apples and plums into small pieces and divide between your ramekins, add 1 teaspoon of water and a little sugar (to taste).

Cover with foil and bake allusion in a preheated 180C/GM4 pendantt 10min.

Prepare the dough: Combine flour and sugar, add the diced butter while rubbing with your fingertips until the mixture resembles fine breadcrumbs.

Add coconut and mix well.

Sprinkle the dough over the fruit.

 

Bake for 25 minutes or until the crumble topping is golden.

 

 

Published on Sweet Pies

Comment on this post

Marie 11/25/2010 19:22


Humm, toujours top les crumbles !