Algerian Tbikha or Tbiykhet

Published on by couscousandpudding


tbikha algeroise


 According to tradition this recipe is only made with two vegetables that are chosen as follows: peas and artichokes, or broad beans and artichokes, or peas and parsnips or  green beans and courgettes. My mother has always prepared it this way with three vegetables, peas, broad beans and artichokes, and it is very nice.


500g peas

500g artichoke heart

500g broadbeans

1 bunch coriander

4  garlic cloves

salt, black pepper



 a handful of rice

4 tbsp of oil



In a pot, place the peas, artichoke hearts cut into 4, and broadbeans, add garlic, spices and chopped coriander.

Cover with water and cook.

When vegetables are almost cooked, add a handful of rice.

Leave on the heat for 10 minutes.

Serve with chopped coriander.

tbikha a l'algeroise


Published on Algerian cuisine

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Comment on this post

obat wasir 11/28/2014 05:17

nice atrikel and thanks fo shared