Merguez and Potatoes Tajine

Published on by couscousandpudding

Merguez Sausages and Potatoes Tajine

 

 

merguez tajine

 

Today I am not feeling well, a bad flu and a terrible sore throat.  I just want to sleep and certainly not enter the kitchen to cook. I share with you today this very simple recipe but very nice of  potatoes and sausages Merguez seasoned with cumin. Served with homemade bread Matlou3, it’s a very nice meal  especially if you add some harissa to the tajine….

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merguez au pommes de terre

 

Ingredients:


500g merguez
1 kg potatoes
4 garlic Grouss
2 tbsp of oil
Paprika
Cumin
Salt and pepper


Method:


First, start by Boiling the  sausages in boiling water for 10min.
In a tajine or pot, sauté the garlic and spices and 2 tbsp of water.
Add the potatoes cut into 4, cover with water and cook.
Halfway through cooking, add the sausages and simmer until the sauce is reduced.

 

merguez merguez en sauce

Published on Algerian cuisine

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