Pumpkin Pie

Published on by couscousandpudding

American Pumpkin Pie

 

Tarte a la citrouille

 

This is my version of the pumpkin American pie that is traditionally served at Thanksgiving or at Halloween to use the pulp from the hollowed-out pumpkin lanterns. I have made this spicy sweet pie with the half pumpkin I had left after making the Turkish pumpkin sweets (Recipe here) and we loved it. Dusted with icing sugar..it’s delicious….

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 tarte de citrouille

 

 Ingredients:

 

850g pumpkin

2 eggs

80g soft light brown sugar

5 tbsp golden syrup

250ml double cream

1 tsp – 1tbsp mixed spice (to taste)

1/2 tsp salt

Icing sugar

 

for the pastry:

200g plain flour

90g butter

1 egg yolk

1/2 tsp salt

1 tbsp cold water

 

Method:

 

 Pastry:

Sift the flour and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs.

Mix in the egg yolk and the water. make a soft dough.

Chill in the fridge for 30min.

Roll out the pastry on a lightly floured surface. line a flan tin. prick the base all over with a fork.

Line with foil and baking sheet and chill for 20min.

Bake in a preheated oven 200C/GM6 for 10min then remove the film and bake for a further 5 min.

 

The filling:

Cut the pumpkin flesh into cubes and boil in water for 20min or until tender.

Mash the flesh well until smooth. spoon it into a sieve and let to drain.

In a bowl, mix the pumpkin, eggs , sugar, syrup, cream, spices and salt to make a smooth filling.

 

Pour the mixture into the pastry and bake in a 190C/GM 5 oven for 40 min or until set.

 

Dust the surface generously with icing sugar.

 

american pumpkin pietarte au citrouille

pumpkin pie

Published on Sweet Pies

Comment on this post

mimi 10/18/2010 20:47


mmmmmmm , et j'oublie tjr de féliciter pour tes photos MACHALAH une vrais artiste .merci pour tt ce ke tu nous offres bisousssssss .


souad 10/18/2010 16:50


une jolie tarte bien présentée bonne journée


maida 10/18/2010 16:03


hummm alléchante!!! machaalah 3lik w khlass !!!


bigmumy - Ma cabane aux Délices 10/18/2010 14:36


Bonjour Imane, ta tarte est vraiment belle : je ne pense pas à préparer la citrouille de cette manière !!! ta déco sur le dessous est sublime
bisous et bonne journée


Louiza 10/18/2010 12:48


trés belle tarte ma belle!
bisous