-- Kabak Tatlisi --
My husband brought me two large pumpkins from a friend. I made this dessert with half a pumpkin and a pumkin pie that I’ll publish the recipe very soon with the other half and I still got a big pumpkin in my kitchen, lol ... I had the opportunity to eat this dessert during my stay in Turkey. A Turkish delight very easy to prepare ...
1 kg pumpkin
Peel the pumpkin and cut into small cubes.
Sprinkle with sugar.
Cook over low heat until pumpkin pieces are tender.
Serve the cubes with their juice, ground walnuts and whipped cream.