Classic British Fish and Chips

Published on by couscousandpudding

Classic British Fish and Chips

 

 

english fish and chips.

Today I share with you this Classic recipe for British Fish and Chips, traditionally Fish and chips is served in a piece of newspaper. The key to successful a fish and chips is a crispy batter. I like this recipe because you end up with a really nice crispy batter but I don’t make it a lot  as I live not far from one of the top 10 Fish and Chip shops in Britain and you can’t pass the shop without buying their fish and chips because of the lovely smell.

XXX

 

 

Ingredients:

 

4 cod fillets

Potatoes for chips

Flour

Oil

 

Batter:

4 tbsp flour

1 tsp bicarbonate of Soda

100ml cold water

Juice of 1 lemon

Salt and Pepper

 

 

Method:

 

Make the batter: mix the flour with bicarbonate of soda, whisk in the water to make a smooth batter. Stir in the lemon juice. Season

 

Dust the cod in a little flour. shake off any excess.

 

Dip the dusted cod into the batter, shaking off any excess.

 

Deep fry the cod in hot oil until the batter is golden and the fish is cooked.

drain.

 

Serve with  chips and lemon wedges.

 

 

batter for fish and chips

fish and chips.

Published on Fish and seafood

Comment on this post

Nesyla 09/20/2010 09:13


hello Imane,
I didn't know that you had a blog in Eglish... waw, it's a real job to manage two blogs... congratulations...
ah, by the way... it's so nice this one... like the other in french
kisses