Ragout of Aubergines Mderbel Badendjel

Published on by couscousandpudding

Ragout of Aubergines

                                       -- Mderbel Badendjel--



aubergines en sauce


The Aubergine is a vegetable that you  always  find in my basket when I do my shopping. And every week I try to prepare a different dish but this tajine is my favorite ...


500g meat
5 aubergines

3-4 garlic grouse
A handful of chickpeas
1 / 2 tsp, cinnamon, cumin, caraway
Salt, black pepper


In a saucepan, brown the meat in 2 tbsp of oil + spices and garlic + 2 tbsp of water.

Cover with water, add the chickpeas and cook for 40 minutes.

Meanwhile, wash the aubergines, cut into thin slice and fry in hot oil. Drain

When the meat is cooked, add the aubergines and leave on low heat for 10min.


mdeberl batendjel

mderbel d'aubergines

Published on Algerian cuisine

Comment on this post