Strawberry and redcurrant Filo Tartlets

Published on by couscousandpudding

Strawberry and redcurrant Filo Tartlets



strawberry and redcurrant filo tartlets

These simple tartlets are very easy and quick to make, they are very tasty and look very attractive...I make them every time I’ve got some filo pastry and left over custard.  But I have made them as well with double cream and fromage frais and the result was very yummy…. You can use any fruit you like….






Filo pastry

Melted butter








150ml double cream

150g strawberry fromage frais

1 tbsp icing sugar







Cut the filo pastry into small squares.

Brush four squares of the filo pastry with a little melted butter.

Stack them in four then place in a tartlet tin.

Bake in a preheated oven 190C for 15 min or until golden.

Let to cool.

Fill the tartlets with custard and diced fresh fruit


Whip the double cream to a soft peak, then lightly fold in the fromage frais and icing sugar and then add some diced fresh fruits.


Decorate with strawberry and redcurrant and dust with icing sugar.


filo dessert pate a filo

Published on Dessert

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Comment on this post

hènia 09/17/2010 15:11

I love the colours here of the strawberry and red currant. Too bad I have never seen red currants here in Algeria and strawberry season is over! But enchallah next yr I will try out your dessert!

couscousandpudding 09/17/2010 21:41

try it with different fruit...bizzzz

mimi 09/16/2010 11:37

mmmm c bon c speed,c parfait .mai g une tit question kifah naklouha ????????????? hahahahahaha.
merci mimantiiiiiiii t es the best.