Walnut and Almonds Cakes M’chekel or M’chekla

Published on by couscousandpudding

Walnut and Almonds Cakes


                       -- M’chekel or M’chekla--




M'chekel or M'chekla with walnuts and almonds that is what I present to you today and what I had prepared for Eid. You can prepare them with a different stuffing (hazelnuts), or pinching and cutting them in different shapes.



3 measures of flour
1 measure of butter
A pinch of salt
Mix of water with orange flower water

1 measure of walnut
1 measure of non-blanched almonds
1 measure sugar
Egg whites



Mix flour with salt, make a hole and add the melted butter. Mix
Add the mixture of water and orange flower water little by little until the dough is smooth and soft.
Divide dough in two and set aside.
Prepare the filling: Mix almonds, ground walnut and sugar, add egg whites one by one until a soft but not too firm dough forms.
Roll out the 1st dough thinly on a floured surface.
Spread  a layer of stuffing.
Cover the stuffing with the 2nd dough.
Cut out circles with a cookies cutter.
Prick the centre with half walnut
Decorate the entire surface of the cake with a crimper.
Let to rest  a bit before baking.
Bake in a moderate oven.

Dip in Honey


m'chekel ou m'cheklamchekal algerien 2

Published on Algerian Sweets

Comment on this post

new best dissertation service 02/25/2015 22:46

Human being has not invented a time machine yet a book is an instrument that can make time travel possible. It has imaginations and takes the man to visualize the era that he is reading about. A descriptive material makes a person to enjoy that scene too.

seo toronto 12/18/2014 11:07

Generally, individuals secured sustenance through two strategies: chasing and get-together, and farming. Today, the greater part of the nourishment vitality needed by the steadily expanding populace of the world is supplied by the sustenance business.

http://www.whowritesbest.com/ 12/13/2014 12:09

Many my personal individuals really with your web site. Your site giving really pure composition publishing and article writing companies. Many my personal individuals great publishing points giving your website. Appreciate it lots.

obat wasir ambeien 11/28/2014 07:11

nice atricel

AfghanCuisine 04/01/2012 22:18

I love Algerian sweets, I think they are among the best in the world. I have been looking for this recipe for a while, these cookies are crunchy on the outside but taste like baclava inside, am I
correct? This cookie by itself got me hooked on Algerian sweets, which unfortunatley are extremley hard to find in the U.S., I have yet to find an Algerian sweet shop here. I will definitley be
trying this recipe I just hope they come out looking as beautiful and neat as yours. Thanks so much for sharing your talent and recipe :-)