Clover Shaped Sweets with Almonds -- Arayaches --

Published on by couscousandpudding

Clover Shaped Sweets with Almonds     

                                                    -- Arayaches -- 

 

arayaches

 

Another classic Algerian Almond cake. Arayechs or Clovers with almonds that  you can decorate  any way you like, with silver beads, small flowers of different colours, different designs, etc., for me I  prefer them classic and easy.

XXX


Ingredients


3 cups of flour
1 cup melted ghee
3 tbsp sugar
orange flower water + water


Stuffing:
2 cups almonds
1 cup sugar
1/2  tsp cinnamon
Orange flower water


Icing: Recipe here


Method:


In a bowl, sift flour, add salt and sugar. Make a fountain pour the melted ghee.

 

Pour the water mixture gently until the dough is smooth and soft.


Prepare the stuffing: Mix the almonds with sugar, cinnamon and add some orange blossom water until the mixture becomes soft and smooth.


Roll up the dough, cut circles, put the stuffing in the middle T-shaped, Bring the edges toward the centre and work the dough so as to have a clover.


Bake in preheated oven until lightly browned. Cool.


Prepare the frosting


Dip the cakes in the icing. decorate. Let to dry.

 

arayacharayaches algerien

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Comment on this post

Nuraisyah 03/04/2011 04:12


Salam
Your recipes are AMAZING MASHALLAH! I cant wait to try them, I really like this one but the link to the icing ingredient doesnt work, can i have the recipee
pleeez :)


couscousandpudding 03/13/2011 17:15



oh sorry I put the link right now..xxx



mimi 09/08/2010 17:51


tbark ALAH fik. yechahiwwwwwwww


hinda 09/08/2010 11:41


Bravo pour tes gâteaux, tu as vraiment réussi tes a3rayech pas trop de talya juste ce qu'il faut , trés propre et puis meme la farce elle est vraiment belle à voir et je suppose à gouter vraiment
bravo ça change des a3rayech qui ressemblent à du plomb


couscousandpudding 09/08/2010 11:48



merci beaucoup..ktaltini bel dahk..des plomb...moi aussi j'aime pas les gateaux avec beaucoup de glacage,,et tu sais j'aurais du les laisser sans brillant alimentaire je pense qu'ils etaient plus
beau et plus propre aussi,,car moi aussi j'adore les gateaux qui ont un look propre,,bisous et saha eidak..