Chicken and Cheese Terrine -- Tajine el Djben --

Published on by couscousandpudding

Chicken and Cheese Terrine

                                  -- Tajine el Djben  --  طاجين الجبن



terrine de poulet et fromage




On the menu the day before yesterday I had a roast chicken accompanied by sautéed potatoes and green beans. Yesterday I prepared this dish with the remaining chicken (mainly breast), a very light and delicious terrine with salad. We can add olives or any soft cheese or we can even pour the mixture on a shortcrust pastry base and bake to create  a chicken quiche.
                                                            Bon Appétit




Chicken breast
2 tbsp bread crumbs
6 eggs
5 tbsp single cream

1 small can mushrooms
4 tbsp of goat cheese (white cheese)
100g grated cheese
Salt, black pepper, cinnamon
1 tsp Baking powder


Sauté the mushrooms in 2 tbsp of butter.
Crumble the chicken.
In a large bowl, combine the chicken, grated cheese, goat cheese, eggs and the remaining  ingredients. Season
Pour the mixture into an well buttered ovenproof dish.
Sprinkle with a little grated cheese.
Bake in a moderate oven until  golden brown.


terrine de poulet tajine el djben

Published on Algerian cuisine

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Comment on this post

Edouard 11/18/2010 19:22

Excuse moi du hors sujet mais je trouve ton blog super intéressant ! Continue en tout cas.