Stuffed Peppers

Published on by couscousandpudding

Stuffed Peppers

                                   Dolma of Peppers    دلمة فلفل


poivron farcis au four, dolma felfel



Today I share with you another recipe  for stuffed vegetables or dolma, but this time it is stuffed peppers with minced meat and baked in the oven with a tomato sauce. The peppers are fried and peeled prior to baking for a sweet taste and a better digested meal.

Have a nice day



6 peppers
500g minced meat
Tomato sauce a little liquid
1 egg
1 tbsp of cooked rice
Oil for frying
Salt, black pepper


Prepare your tomato sauce.
Wash the peppers, drain and season with salt.
Prepare the filling: Mix the meat with egg, parsley, 1 tbsp of rice. Season.
Fill peppers with the stuffing.
Fry in hot oil, drain and peel.
Place peppers in a baking dish.
Pour the sauce over the peppers. You can add some grated cheese.
Bake in a moderate oven.


poivron farcis au four doma felfel, dolma de poivron

Published on Red meat

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