Prawn Soup + Scallops -- Prawn Chorba شربة قمرون

Published on by couscousandpudding

Prawn Soup + Scallops           

                                --  Prawn Chorba --    شربة قمرون  


scallops soupe de crevettes


For the first day of this week, I
will share with you my dinner from yesterday, a Prawn soup, that I served with scallops and salmon (which I will publish tomorrow). This Chorba  is also popular and as good as the chorba frik during Ramadan. You can add rice or frik instead of angel hair. For the scallops, I sautéed them with a little butter 2 minutes each side, drizzled with lemon juice and served with sauce Mornay.



350g prawns
1 onion
1 garlic clove

1 tbsp oil
2 tomatoes
1 tbsp tomato puree
2 tbsp of angel hair
Laurel, thyme
Salt, pepper, paprika


In a saucepan, sauté the onion and garlic in 1 tbsp oil.
Add the diced tomatoes, bay leaf and thyme. Season.
Add 1l of water and tomato paste and cook for 20min.
Add the prawns and cook for 10min.
Pour the angel hair, leave on low heat for few seconds.
Serve with dried coriander.


soupe aux crevettes scallops 2

Published on Fish and seafood

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Comment on this post

Rima 08/23/2010 18:32

So delicious , thank you for this meal!