Friday 20 august 5 20 /08 /Aug 15:17

Cauliflower Fritters

                           عجيجات بالفلور -- Adjidjats Bel Flor --

 

Beignets de choux fleurs  

Hello

Today I share with you this recipe for cauliflower fritters or croquettes that I added to the rest of the fennel gratin that I had prepared Wednesday. These cakes are very light although they are fried, and taste too good ....

xxx


Ingredients


1 medium cauliflower
1 bunch parsley
1-2 eggs
1 / 2 teaspoon baking powder
salt, black pepper
Flour
Oil for frying
Lemon


Method:

 

Wash the cauliflower and separate the florets. Boil the florets for 20 min.


Drain and crush with a spoon.


Add parsley, egg and the baking powder. Mix. Season


Shape into small balls. Flatten between your palms to form small patties.


Coat patties in flour.


Fry in hot oil. Brown both sides

Drain and serve with lemon.

 

beignets de choux fleur 3 Beignets de choux fleurs 2

By couscousandpudding - Posted in: Veggie - Community: Cuisinesansfrontiere
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  • : cooking blog, Algerian and international recipes, detailed step by step with photos. Passionate about good food, I love all that is tasty, successful, quick and easy to prepare.Iam sharing with you what is on my table, food that I, my husband and my children like to eat. Ideas,tips and recipes from all over the world discovered through my travels.
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