Fennel and Meatballs Gratin

Published on by couscousandpudding

Fennel and Meatballs Gratin

 

 

gratin de fenouil aux boulettes de viande hachee

 

Hello, 

I  prepared a fennel tajine for the first day of Ramandhan that I forgot to take pictures of once cooked. As I still  had some fennel left I wanted to eat  a gratin  as a change from tajines. My friend Nawel suggested to me this recipe that looks like my recipe for a courgette gratin  (recipe here) and which is different from the gratin of fennel  that I usually prepare. A gratin with both  béchamel and the tomato sauce that was very appreciated by the entire family. A treat ... ....
                                       

                                      Thanks Nawel .
xxx


Ingredients


4 Fennels
Béchamel Sauce (recipe here)
Tomato Sauce  (recipe here)
350g minced meat
1 egg
Grated Cheese


Method


 

Cook the fennel in a steamer

 

Mix the minced meat with the egg. Season and roll into balls.

 
Cook the meatballs in the tomato sauce.


Arrange the fennel in a baking dish.


Put  the meatballs and tomato sauce in the middle of the dish.

 
Coat each fennel with the  béchamel sauce.


Sprinkle with grated cheese .


Cook in a moderate oven.

 

gratin de fenouil gratin de fenouil aux viande hachee 2

Published on Red meat

Comment on this post

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Doreen 08/20/2010 00:14


Love your recipes, please keep them coming. I would love for you to publish the fennel tagine if you could.


couscousandpudding 08/20/2010 15:22



thx, I'll do it just for you,,probably mid of next week..xxx