Angel Hair Delights -- Ktayef Fourrés aux Amandes --

Published on by couscousandpudding

Angel Hair Delights

                              -- Ktayef Fourrés aux Amandes --




Here is a cake well appreciated with mint tea during Ramadan evenings. Filled with almonds and  drizzled  with syrup or honey, A True Delight.
                                          .. Enjoy and Saha ftourkoum ..




Angel Hair (ktayef )
250g ground almonds
125g sugar
1 tsp cinnamon
1 / 2 glass of orange blossom
Butter or ghee

1 / 2 l water
500g sugar
A tea glass of orange flower water


To prepare the syrup: put in a saucepan the sugar and water and cook for 20-25min,  half way through add the orange flower water.
To prepare the filling: Mix the almonds, sugar, cinnamon and pour in the orange flower water. Tease apart the ktayef.
Organize small rings on a baking sheet. Divide ktayef in equal amounts.
Cover the bottom of the rings with ktayef.
Put over the mixture of almonds.
Cover with ktayef.
Drizzle with butter.
Brown in a moderate oven.
Drizzle with warm syrup or honey. Sprinkle with pistachios.
Cool before serving.


ktayaf5 ktayaf4

Published on Algerian Sweets

Comment on this post

mimi 08/17/2010 10:36

trés bonne idée ça change du carrée .bessahtekoummmmmmmmm