mini Aubergines Quiches

Published on by couscousandpudding

Mini Aubergines Quiches




1 roll of puff pastry or shortcrust pastry
3 aubergines
2 tomatoes
1 onion
1 garlic clove
2 eggs
150ml thick double cream
Grated Parmesan


In a pan, sauté onion, garlic, aubergines and tomatoes with 4 tbsp of oil. Cook for 20min
In a bowl, combine eggs and double cream.
Stir egg mixture into the aubergine mixture. Add basil. Season.
Line the mini quiches moulds with the pastry.
Spoon mixture into each mould.
Sprinkle with Parmesan.
Bake in a moderate oven for 30-35min


aub1 aub3

Published on Savoury Pies

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Comment on this post

evouchette 05/31/2010 11:51

j''adore les aubergines alors tes quiche je retiens