mini Aubergines Quiches

Published on by couscousandpudding

Mini Aubergines Quiches

 

aub2 

Ingredients


1 roll of puff pastry or shortcrust pastry
3 aubergines
2 tomatoes
1 onion
1 garlic clove
2 eggs
150ml thick double cream
basil
Grated Parmesan

Method:


In a pan, sauté onion, garlic, aubergines and tomatoes with 4 tbsp of oil. Cook for 20min
In a bowl, combine eggs and double cream.
Stir egg mixture into the aubergine mixture. Add basil. Season.
Line the mini quiches moulds with the pastry.
Spoon mixture into each mould.
Sprinkle with Parmesan.
Bake in a moderate oven for 30-35min

 

aub1 aub3

Published on Savoury Pies

Comment on this post

evouchette 05/31/2010 11:51


j''adore les aubergines alors tes quiche je retiens