200g minced chicken
2 tbsp breadcrumbs
4 tbsp tomato sauce
2 tbsp parsley
1 egg, beaten
In a Pan, sauté mushrooms with 2 tbsp of butter, add the tomato sauce.
In a bowl, combine the minced chicken, breadcrumbs, egg yolk, parsley and then add the mushroom mixture. Season
On a floured surface, roll out the puff pastry in rectangle.
Place on the rectangle a roll of the chicken mixture.
Brush the edges of the dough with egg white.
Wrap the dough. Brush with beaten egg and sprinkle with sesame or black seeds.
Cut into small pieces of 5cm.
Bake in a preheated oven 180C for 20-25min