Aubergine, Mozzarella and Chicken Aumoniere

Published on by couscousandpudding

Aubergine, Mozzarella and Chicken Aumoniere

              -Chicken Parmigiana-

 

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 Ingredients:

 

Aubergines

Skinless chicken breast fillets

1 egg

Grated parmesan cheese

Mozzarella cheese

Tomato sauce

 

Method:

 

Slice the aubergines length-wise. Blanch in boiling salted water for 2 min.

Drain and refresh under cold water.

Brush each side of the aubergine slices with a little oil and brown under a hot grill for a few minutes on each side. allow to cool.

Dip the chicken fillets in the beaten egg, then in parmesan cheese.

Heat 2 tbsp oil in a pan and quickly brown the chicken on both sides.

Make the tomato sauce.

Spoon the tomato sauce into a shallow ovenproof dish.

Make the aumonieres as in the picture. Lay the aubergines to form  a cross. Put in the center of the cross a slice of chicken and mozzarella and then close the aumonieres.

Put the aumonieres in the dish.

Bake in a preheated oven 190C for 35-40min.

 

 

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Published on Chicken

Comment on this post

obat wasir 11/28/2014 05:23

nice atrikel and thanks fo shared

Touria 06/04/2010 11:02


a good idea, tnkx


Sel en grain 05/15/2010 07:00


j'adore! je mets la recette de côté!
iza:)


bigmumy - Ma cabane aux Délices 05/15/2010 00:18


c'est très beau !! une belle recette !! j'ai voulu la mettre dans mes coup de coeur, mais pas moyen de copier ta photo. Ca sera pour la prochaine fois j'en suis sûr, je craque toujours sur tes
recettes
bonne nuit ()


couscousandpudding 05/17/2010 10:19



merci beaucoup,,je ne sais pas comment le faire ,,Louiza l'a fait donc c possible,,,,lol....bisous et bonne journee..



samia 05/14/2010 11:57


bravo!un plat tres beau et j en suis sure que c est tres bon