Wolf’s Teeth Biscuits

Published on by couscousandpudding

Wolf’s Teeth Biscuits

 

 

loup1

 

Hello All,

Yesterday I made these Wolf’s teeth biscuits using a recipe that I found on the back of the packaging that came with the baking tray. Although called biscuits  they were almost soft like cakes and the kids loved them.

xxx

 

Ingredients:

 

250g butter

250g sugar

1 packet of vanilla sugar

3 eggs

350g flour

 

Method:

 

In a bowl, mix the sugar and butter until creamy.

Add the eggs, one at a time.

Add the flour and vanilla sugar a bit at a time.

Grease the baking tin with butter.

Put the batter in each ridge with a teaspoon.

Bake in a preheated oven 180C for 15min.

 

 

loup3loup2

Published on Biscuits and cookies

Comment on this post

mimi 05/12/2010 20:00


g jamais entendu parler de ce biscuit lol . bravooooo.