Wolf’s Teeth Biscuits

Published on by couscousandpudding

Wolf’s Teeth Biscuits





Hello All,

Yesterday I made these Wolf’s teeth biscuits using a recipe that I found on the back of the packaging that came with the baking tray. Although called biscuits  they were almost soft like cakes and the kids loved them.





250g butter

250g sugar

1 packet of vanilla sugar

3 eggs

350g flour




In a bowl, mix the sugar and butter until creamy.

Add the eggs, one at a time.

Add the flour and vanilla sugar a bit at a time.

Grease the baking tin with butter.

Put the batter in each ridge with a teaspoon.

Bake in a preheated oven 180C for 15min.




Published on Biscuits and cookies

Comment on this post

mimi 05/12/2010 20:00

g jamais entendu parler de ce biscuit lol . bravooooo.