Chicken, Cheese and Leek Parcel

Published on by couscousandpudding

Chicken, Cheese and Leek Parcel

 

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Ingredients:

 

1/2 roast chicken

3tbsp butter

2 large leeks

2 garlic gloves

1 cup button mushrooms

200g low fat cream cheese

Grated rind of 1 small lemon

3tbsp parsley

1 egg beaten

500g puff pastry

Salt and pepper to taste

 

Method:

 

Strip the meat from the chicken.

Melt the butter in a pan, add the leeks and garlic and cook for 10min.

Stir in the mushrooms and cook for 5 min.

Leave to cool.

Add the cream cheese, lemon rind, parsley and seasoning.

Stir in the chicken.

Roll out the pastry on a lightly floured surface.

Lift the pastry on to a baking sheet.

Spoon the filling on to the pastry.

Enclose the filling.

Seal the edges.

Glaze the top with beaten egg.

Bake in a preheated oven GM6/200C for 15min then lower the oven to  GM5/190C and Bake for further 15 min.

 

 

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Published on Savoury Pies

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Comment on this post

cuisine de myriam 04/27/2010 15:42


hummm bravo ma chere elle est sublime, bisou