Leek and Onion Pies

Published on by couscousandpudding

Leek and Onion pies

 

 

piee3 

Hi,

These last few days have been very nice, at last it’s spring over here, so I preferred going out with the kids rather than worrying about what to cook..lol I got back home yesterday very tired after chasing the kids around the play ground, I had some puff pastry left from my well known,,lol,,pear tartlets and 1 leek so I thought of making these tasty pies, I didn’t have time to preheat the oven so I cooked them in my pie maker,,but you can cook them in the oven and the results will be the same.

 

 

Ingredients: for 4 mini pies

 

1 onion

1 leek

1tbsp butter

1tsp dried thyme

50g grated cheese

1egg

150ml single cream

salt and pepper to taste

Puff pastry

 

 

 

Method:

 

Melt the butter in a large pan, add the onion and thyme and cook for about 5min.

Add the sliced leeks and cook until they are soft and tender.

Transfer the mixture to a bowl.

Add the egg and single cream. Season.

Roll out the pastry on a lightly floured surface.

Cut 8 circles using a pastry cutter.

Either ease the bottom circle onto a tartlet tin or in a pie maker.

Divide the mixture evenly among the pastry cases.

Sprinkle with cheese.

Cover with another circle of pastry.

Cook in a preheated oven or in your pie maker until brown.

 

 

piee1

piee2

Published on Savoury Pies

Comment on this post

hayet 04/15/2010 13:21


bonjour je viens de passer sur votre blog c'est une merveille bon continuation


oum mouncif rayan 04/12/2010 14:03


un moule super mega utile pour un resultat parfait et gourmand!!!! bravo€€€


bigmumy - Ma cabane aux Délices 04/11/2010 23:57


j'aime beaucoup tes tourtes !!!
très appétissantes, bonn€e nuit


samia 04/11/2010 16:53


yummy they look delicious


mimi 04/11/2010 15:25


j'adore ton ustensile , bravooooooooooo.