Leek and Onion Pies

Published on by couscousandpudding

Leek and Onion pies





These last few days have been very nice, at last it’s spring over here, so I preferred going out with the kids rather than worrying about what to cook..lol I got back home yesterday very tired after chasing the kids around the play ground, I had some puff pastry left from my well known,,lol,,pear tartlets and 1 leek so I thought of making these tasty pies, I didn’t have time to preheat the oven so I cooked them in my pie maker,,but you can cook them in the oven and the results will be the same.



Ingredients: for 4 mini pies


1 onion

1 leek

1tbsp butter

1tsp dried thyme

50g grated cheese


150ml single cream

salt and pepper to taste

Puff pastry






Melt the butter in a large pan, add the onion and thyme and cook for about 5min.

Add the sliced leeks and cook until they are soft and tender.

Transfer the mixture to a bowl.

Add the egg and single cream. Season.

Roll out the pastry on a lightly floured surface.

Cut 8 circles using a pastry cutter.

Either ease the bottom circle onto a tartlet tin or in a pie maker.

Divide the mixture evenly among the pastry cases.

Sprinkle with cheese.

Cover with another circle of pastry.

Cook in a preheated oven or in your pie maker until brown.





Published on Savoury Pies

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Comment on this post

hayet 04/15/2010 13:21

bonjour je viens de passer sur votre blog c'est une merveille bon continuation

oum mouncif rayan 04/12/2010 14:03

un moule super mega utile pour un resultat parfait et gourmand!!!! bravo€€€

bigmumy - Ma cabane aux Délices 04/11/2010 23:57

j'aime beaucoup tes tourtes !!!
très appétissantes, bonn€e nuit

samia 04/11/2010 16:53

yummy they look delicious

mimi 04/11/2010 15:25

j'adore ton ustensile , bravooooooooooo.