Lemon Sorbet

Published on by couscousandpudding

Lemon Sorbetlem3

 

 

I wanted to make ice cream or sorbet last week. I got my ice cream maker out of the cupboard but to my horror the bowl had got damaged and leaked so I had get rid of it and make the sorbet by hand. The procedure is longer than making it by the machine but the results are as yummyyyyyyyyyyyyyyyyy

 

Ingredients:

 

125g sugar

300ml water

3 lemons

1 egg white

 

 

 

 

Method:

 

First start by making the sugar syrup: heat gently the water and sugar until all the sugar dissolves.

Bring to the boil and boil for 2 min.

Leave to cool.

Add the pared lemon rinds to the sugar syrup and simmer gently for 10 min.

Leave to cool completely.

Stir in the lemon juice and strain into freezer proof container.

Cover and freeze for 3 hours.

Whisk the egg white until stiff.

Turn the sorbet into a bowl and beat gently to break down the ice crystals.

Fold in the egg white.

Return to the container, cover and freeze for 4 hours.

 

 

lemon 1

lem1lem2

Published on Ice cream and sorbet

Comment on this post

marielou 04/08/2010 11:06


merci pour ta recette elle va être de saison bientôt et elle doit être bien bonne je la garde sous le coude merci bises


souska 04/08/2010 08:32


It's so nice and I realy love the yellow color .Hummmmmmmmm I enjoy this ice cream


payette6202 04/07/2010 22:10


Hmm trop bon et hyper frais!


Meriam 04/07/2010 17:32


aleh yaani ,tu mas fais l'eau a la bouche ,bravo tres belle presentation,bi$$$


mimi 04/07/2010 12:17


miam miammmmm , jebtina saif tejriiii hihihihihi.