Published on by couscousandpudding




Here is the recipe of the coriander Nanns bread that i have served with my Okra curry.


Ingredients: (1 cup=250ml)


1 cup water

2 tbsp dried skimmed milk

1 tbsp honey

1 tsp ground cumin

1 tsp salt

3 cups white bread flour

1 tsp yeast


To finish

3 tbsp fresh coriander, chopped

1 tbsp melted butter


Black pepper






Place the first seven ingredients in the baking pan of a bread machine and set the programme to Dough

When the beeps sounds. this is usually before the last 5 min of the cycle. Add the other ingredients.

When the cycle has been completed, remove the dough. knead it briefly and divide it into 9 equal sized pieces

Shape each piece into a large, flat, teardrop shape.

Leave the pieces to rest for 10 min.

Cook the naans for 4 to 5 min in a heavy based frying pan over a moderately high heat.

Enjoy with any Indian food.


naan1 naan2

Published on Bread - Pizza

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Comment on this post

culinarydelights 04/03/2010 17:37

Good idea, I never prepared them with coriandar.


cuisine de myriam 03/30/2010 22:25

tes naan sont magnefiques bravo et ta table tchahi mashaa alh,bi$$$

AurélieW 03/30/2010 21:52

j'ador€ les naans, c'est excellent

Naouel 03/30/2010 17:38

très belle recette j'ai fait des cheese naan il 2 ou 3 jours mais ta version me tente bcp merci ma belle, bonne fin de journée€

samia 03/30/2010 11:14

i like naans too much....thanks