Naans

Published on by couscousandpudding

Naans

 

naan3

Here is the recipe of the coriander Nanns bread that i have served with my Okra curry.

 

Ingredients: (1 cup=250ml)

 

1 cup water

2 tbsp dried skimmed milk

1 tbsp honey

1 tsp ground cumin

1 tsp salt

3 cups white bread flour

1 tsp yeast

 

To finish

3 tbsp fresh coriander, chopped

1 tbsp melted butter

Salt

Black pepper

 

 

 

Methode:

 

Place the first seven ingredients in the baking pan of a bread machine and set the programme to Dough

When the beeps sounds. this is usually before the last 5 min of the cycle. Add the other ingredients.

When the cycle has been completed, remove the dough. knead it briefly and divide it into 9 equal sized pieces

Shape each piece into a large, flat, teardrop shape.

Leave the pieces to rest for 10 min.

Cook the naans for 4 to 5 min in a heavy based frying pan over a moderately high heat.

Enjoy with any Indian food.

 

naan1 naan2

Published on Bread - Pizza

Comment on this post

culinarydelights 04/03/2010 17:37


Good idea, I never prepared them with coriandar.

xxs$$$$$$


cuisine de myriam 03/30/2010 22:25


tes naan sont magnefiques bravo et ta table tchahi mashaa alh,bi$$$


AurélieW 03/30/2010 21:52


j'ador€ les naans, c'est excellent


Naouel 03/30/2010 17:38


très belle recette j'ai fait des cheese naan il 2 ou 3 jours mais ta version me tente bcp merci ma belle, bonne fin de journée€


samia 03/30/2010 11:14


i like naans too much....thanks