Blueberry Cakes in Muffin Cases
I didn’t know what to call these cakes???? the texture is more like a cake than muffin but they are cooked individually in muffin cases so i call them cakes in muffin cases..lol
350g plain flour
1 tsp baking powder
115g caster sugar
50ml corn oil
Pinch of salt
Mix the flour, baking powder, salt and sugar.
Lightly beat the egg with the milk and oil.
Add the egg mixture to the dry ingredients.
Blend to a smooth batter.
Fold in the blueberries.
Divide the mixture among 10-12 deep muffin cases.
Bake in a preheated oven 190C/GM5 for 25 min or until risen and golden.