Stuffed Cabbage Leaves --Dolma Krombit--
250g minced beef
1 tbsp rice
2 tbsp of oil
Salt and pepper
Blanch the cabbage leaves
Sauté the meat, grated onion, the oil in a saucepan. Season
Cover with water and cook.
In a bowl, mix the minced meat with the egg, rice, grated onion and some parsley. Season
In the middle of each cabbage leaf, put a ball of the stuffing, roll.
Place in saucepan, add the chickpeas and cook.