Stuffed Cabbage Leaves

Published on by couscousandpudding

Stuffed Cabbage Leaves     --Dolma Krombit--

 

dol6

 

Ingredients:
500g meat
1 cabbage
250g minced beef
2 onions
1 egg
1 tbsp rice
chickpeas
2 tbsp of oil
Parsley
Salt and pepper
Cinnamon

 


Method:

Blanch the cabbage leaves
Sauté the meat, grated onion, the oil in a saucepan. Season
Cover with water and cook.


Stuffing:
In a bowl, mix the minced meat with the egg, rice, grated onion and some parsley. Season
In the middle of each cabbage leaf, put a ball of the stuffing, roll.
Place in saucepan, add the chickpeas and cook.

 

dol1

dol5

Published on Algerian cuisine

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Comment on this post

bigmumy - Ma cabane aux Délices 03/20/2010 12:50


c'est délicieux ce plat !!!
bonne journ€€


JANY 03/19/2010 20:51


excellent ! bonne soirée ! bise$.
Jany


radia 03/19/2010 20:12


miam miam


samia 03/19/2010 19:31


olala j adore ce plat,je le prepare mais entre nous des fois je mes beaucoup d eau dans la sauce alors je gout disparait lol lol lol
bonne soiree


Mehdi 03/19/2010 19:23


twahhacht ce plat bezzaf!