Fig and Almond Rolls

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Fig and Almond Rolls

blog 459



Ingredients:(1 cup=250ml)

1 egg, beaten

3/4 cup warm milk

1 tbsp melted butter

1 tsp caster sugar

1/2 tsp salt

3 cups (440g) white bread flour

1/2 cup ground almond

1 tsp yeast



To finish


200g dried, ready to eat figs, roughly chopped

Zest of 1 orange

1 tbsp honey


2 tbsp butter

1 tbsp sugar






Whisk together the egg and milk, then put them in a bread machine pan. Add the rest of the ingredients in the order mentioned above. Set cycle to DOUGH.


In a mixing bowl, combine the figs, orange zest and honey.


When the dough is ready, transfer it to a floured surface and knead it briefly.


Roll out the dough into an oblong (30.5*23cm)


Sprinkle the fig mixture over the dough.


Roll up the dough.


Cut the dough into 12 slices and then place each slice in a well greased muffin tin.


Cover with an oiled Clingfilm.


Leave to prove in a warm place until it doubles in size. (I didn’t let mine to double)


In a small pan, gently heat the butter and sugar.


Lightly brush the top of each roll with the butter and sugar glaze.


Cook the rolls in a preheated oven 220C/GM7 for 15 to 20 minutes or until they are golden.




Image du Blog

Published on Pastries

Comment on this post

radia 04/29/2010 02:50

mium mium j'en ai fais la semaine dernière a la canelle et de la cassonade avec des pommes
bravo mimana

mimi 04/28/2010 14:24

merciiiiiiiiiiiiiiiiiiiiiiiiiiiiii .

JANY 03/02/2010 10:27

hum ! ça j'adore !!! bonne journée ! bisou$.

ratiba 03/01/2010 21:31

un clic ma chere encore une magnifique réalisation bravo

louiza 03/01/2010 20:59

miam miam !! bisous$