Fig and Almond Rolls

Published on by couscousandpudding.over-blog.com

Fig and Almond Rolls

blog 459

 

 

Ingredients:(1 cup=250ml)

1 egg, beaten

3/4 cup warm milk

1 tbsp melted butter

1 tsp caster sugar

1/2 tsp salt

3 cups (440g) white bread flour

1/2 cup ground almond

1 tsp yeast

 

 

To finish

 

200g dried, ready to eat figs, roughly chopped

Zest of 1 orange

1 tbsp honey

 

2 tbsp butter

1 tbsp sugar

 

 

 

Method:

 

Whisk together the egg and milk, then put them in a bread machine pan. Add the rest of the ingredients in the order mentioned above. Set cycle to DOUGH.

 

In a mixing bowl, combine the figs, orange zest and honey.

 

When the dough is ready, transfer it to a floured surface and knead it briefly.

 

Roll out the dough into an oblong (30.5*23cm)

 

Sprinkle the fig mixture over the dough.

 

Roll up the dough.

 

Cut the dough into 12 slices and then place each slice in a well greased muffin tin.

 

Cover with an oiled Clingfilm.

 

Leave to prove in a warm place until it doubles in size. (I didn’t let mine to double)

 

In a small pan, gently heat the butter and sugar.

 

Lightly brush the top of each roll with the butter and sugar glaze.

 

Cook the rolls in a preheated oven 220C/GM7 for 15 to 20 minutes or until they are golden.

figroll1 

figroll2

figroll3

Image du Blog lamisspandorra.centerblog.net

Published on Pastries

Comment on this post

radia 04/29/2010 02:50


mium mium j'en ai fais la semaine dernière a la canelle et de la cassonade avec des pommes
bravo mimana


mimi 04/28/2010 14:24


merciiiiiiiiiiiiiiiiiiiiiiiiiiiiii .


JANY 03/02/2010 10:27


hum ! ça j'adore !!! bonne journée ! bisou$.
Jany.


ratiba 03/01/2010 21:31


un clic ma chere encore une magnifique réalisation bravo


louiza 03/01/2010 20:59


miam miam !! bisous$