Chicken Terrine

Published on by couscousandpudding.over-blog.com

Chicken Terrine

 

This is my first own Chicken terrine without gelatine..I am happy with the results despite a couple of mistakes. First of all I used creamed mushrooms which made the terrine look a bit soggy in the middle,,lol…but that’s all that I found in my cupboard lol ,,secondly this terrine is suppose to cool in the fridge for several hours or overnight but as I made it for last night’s dinner it had only 1 hour in the fridge. But overall it was delicious…

 

 

blog 442

 

 

Ingredients

 

500g  boneless chicken breast

1 egg

1 tin. sliced mushrooms

1 teaspoon chopped parsley

4 bell Peppers

400g Spinach

Parsley

Salt and pepper to taste

 

 

 

 

 

Method

  1. In a small bowl, mix the egg and  minced chicken, parsley and  season.
  2. Sauté mushrooms in butter until tender.
  3. Roast the peppers.
  4. Steam the spinach until cooked.
  5. using a loaf or terrine pan put the chicken mixture, then  a layer of spinach then the mushrooms and top up with the peppers.
  6. Repeat the layers. Finish with a layer of chicken
  7. Cover with parchment paper or foil.
  8. Place a heavy weight on top of the terrine while baking to compress the layers.
  9. Place the loaf pan in a larger pan and pour in water to make a water bath. Bake for 1 hour 20 minutes in a preheated oven GM5
  10. Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.
  11. To serve, carefully turn the terrine out of the pan onto a platter and slice.

 

colla

coll 

Published on Chicken

To be informed of the latest articles, subscribe:

Comment on this post

mounia 03/01/2010 18:52


Superbe idée , à te la copier!
biiiiiiiiiiiz


radia 03/01/2010 18:39


fabuleux ma belle très belle assiètte


JANY 03/01/2010 09:17


excellente recette ! bonne semaine ! bises et clic $ !
Jany.


couscousandpudding.over-blog.com 03/01/2010 12:26


merci..bizz


amour de cuisine 02/28/2010 21:14


yumi yumi in my tummy
ki$$


couscousandpudding.over-blog.com 02/28/2010 21:36


lol..biz


AurélieW 02/28/2010 20:53


j'aime l'effet de couleur de ta terrine €€


couscousandpudding.over-blog.com 02/28/2010 21:37


merci..bizz