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These Calzone are very soft and delicious. They can be served hot or cold, ideal for lunch box, Picnic, or on the go.  The filling here is my own favourite but you can use anything from veggie to fish..etc




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Ingredients (1 cup=250ml)


The Dough

1 cup water, tepid

1 tsp salt

2 tbsp olive oil

3 cups (440gr) white-bread flour

1 tsp yeast




1 tin chopped tomatoes

1 onion

250g minced meat



Grated cheese



1 tbsp oil

Salt and pepper to taste



A little beaten egg








Place the dough ingredients in the baking pan of the bread machine in the order in which they are listed above. Set the cycle to DOUGH.


Sauté the meat with the chopped onion, mushrooms and oil  over a gentle heat. Add the tomatoes and olives and continue to cook until the meat is cooked. Add capers and season. Set it to one side to cool.


When the cycle has been completed. Turn out the dough onto a lightly floured surface and knead it for 2-3 minutes.


Divide the dough into 8 equal sized pieces.


Working with one piece at a time, roll the dough into circle.


Divide the filling mixture between the dough rounds ensuring you do not place the filling within 1.3 cm of the edge of the dough. Top up with grated cheese and Mozzarella.


Brush the edges of the dough with a little beaten egg.


Fold over the dough so that the filling is enclosed and pinch the edges of the dough to seal in the filling. Or you can use a pasty mould if you have one.


Cover with oiled Clingfilm and leave to rise for 30 min.


Cook in a preheated oven 200 C/ GM6 for 20-25 minutes or until they have risen and turned golden.


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Image du Blog
Source : sur centerblog.

Published on Bread - Pizza

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Comment on this post

radia 03/01/2010 18:40

belle calzones bravo ma belle

cuisine de myriam 02/28/2010 23:54

bravo elle sont bien reussis ,j'adore,yaatik asaha,bisou 02/28/2010 23:59


bigmumy - Ma cabane aux Délices 02/26/2010 19:40

comme elles sont belles tes calziones !! et bien savoureuses
bonne soir€€ 02/26/2010 21:37


radia 02/26/2010 16:13

bravo ma belle j'attends toujours ta recette de pain sans map pour comparer aus miennes biz 02/26/2010 19:36

je vais essaye la recette sans la map,,et je tienderai au courant inchallah...bizz

samira 02/26/2010 15:16

ohh tre reussi machallah 02/26/2010 19:35