Calzone

Published on by couscousandpudding.over-blog.com

Calzone

 

These Calzone are very soft and delicious. They can be served hot or cold, ideal for lunch box, Picnic, or on the go.  The filling here is my own favourite but you can use anything from veggie to fish..etc

 

 

 

blog 383

Ingredients (1 cup=250ml)

 

The Dough

1 cup water, tepid

1 tsp salt

2 tbsp olive oil

3 cups (440gr) white-bread flour

1 tsp yeast

 

 

Filling

1 tin chopped tomatoes

1 onion

250g minced meat

Capers

Mushrooms

Grated cheese

Mozzarella

Olive

1 tbsp oil

Salt and pepper to taste

 

 

A little beaten egg

 

 

 

 

Method:

 

 

Place the dough ingredients in the baking pan of the bread machine in the order in which they are listed above. Set the cycle to DOUGH.

 

Sauté the meat with the chopped onion, mushrooms and oil  over a gentle heat. Add the tomatoes and olives and continue to cook until the meat is cooked. Add capers and season. Set it to one side to cool.

 

When the cycle has been completed. Turn out the dough onto a lightly floured surface and knead it for 2-3 minutes.

 

Divide the dough into 8 equal sized pieces.

 

Working with one piece at a time, roll the dough into circle.

 

Divide the filling mixture between the dough rounds ensuring you do not place the filling within 1.3 cm of the edge of the dough. Top up with grated cheese and Mozzarella.

 

Brush the edges of the dough with a little beaten egg.

 

Fold over the dough so that the filling is enclosed and pinch the edges of the dough to seal in the filling. Or you can use a pasty mould if you have one.

 

Cover with oiled Clingfilm and leave to rise for 30 min.

 

Cook in a preheated oven 200 C/ GM6 for 20-25 minutes or until they have risen and turned golden.

 

blog 344 blog 345

blog 346 blog 347

blog 350  blog 352

 blog 353 blog 356

blog 357 blog 367blog 368

blog 374

blog 376 

blog 373

Image du Blog lamisspandorra.centerblog.net
Source : lamisspandorra.centerblog.net sur centerblog.

Published on Bread - Pizza

Comment on this post

radia 03/01/2010 18:40


belle calzones bravo ma belle


cuisine de myriam 02/28/2010 23:54


bravo elle sont bien reussis ,j'adore,yaatik asaha,bisou


couscousandpudding.over-blog.com 02/28/2010 23:59


merci..bizzz


bigmumy - Ma cabane aux Délices 02/26/2010 19:40


comme elles sont belles tes calziones !! et bien savoureuses
bonne soir€€


couscousandpudding.over-blog.com 02/26/2010 21:37


merci..bizz


radia 02/26/2010 16:13


bravo ma belle j'attends toujours ta recette de pain sans map pour comparer aus miennes biz


couscousandpudding.over-blog.com 02/26/2010 19:36


je vais essaye la recette sans la map,,et je tienderai au courant inchallah...bizz


samira 02/26/2010 15:16


ohh tre reussi machallah


couscousandpudding.over-blog.com 02/26/2010 19:35


merci..bizzzzzzzzzzzzzzz