Tamina stuffed with Turkish Halwat

Published on by couscousandpudding.over-blog.com

Tamina stuffed with Turkish Halwat

 

On this occasion of Mawlid Ennabaoui el shariff, I present my best wishes to all visitors of this blog and all Muslims.  May the blessings of the Prophet Mohammed SWS be with you always 

 

mawlid

 

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Ingredients:

 

 3 cups medium semolina

1 cup butter

1 cup honey

2 tbsp vanilla

Turkish Halwat

 

 

 

 

 

 

 

 

 

 

 

Method:

 

Roast the semolina in a pan until golden brown.

Melt the butter, add the honey. Remove from heat

Stir in sugar vanilla.

Pour the semolina while stirring until a soft dough.

Let stand 30 min.

Rolls the semolina digging with his thumb on all along.

Fill in Turkish Halwat, and  close,

Cut with a biscuits cutter.

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Published on Algerian Sweets

Comment on this post

Herisson08 02/26/2010 10:15


C'est tres joli! Je te souhaite un bon vendredi, Bis€$


couscousandpudding.over-blog.com 02/26/2010 10:36


merci...bizz


Zaki 02/26/2010 10:02


bonne tamina


couscousandpudding.over-blog.com 02/26/2010 10:36


merci...


linda 02/25/2010 22:51


quelle originalité,bravo ;) $$$$$$$$$$


couscousandpudding.over-blog.com 02/25/2010 23:33


merci..bizzz


louiza 02/25/2010 22:09


tout simplement magnifique ma belle !! bonne soirée$$


couscousandpudding.over-blog.com 02/25/2010 22:09


merci...bizzzzzzzzzzzzzzzzzzzzzzzzzzzzzz


Mehdi 02/25/2010 22:07


C'est superbe cette bonne Tamina.


couscousandpudding.over-blog.com 02/25/2010 22:09


merci..bizzz