Tamina stuffed with Turkish Halwat

Published on by couscousandpudding.over-blog.com

Tamina stuffed with Turkish Halwat


On this occasion of Mawlid Ennabaoui el shariff, I present my best wishes to all visitors of this blog and all Muslims.  May the blessings of the Prophet Mohammed SWS be with you always 




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 3 cups medium semolina

1 cup butter

1 cup honey

2 tbsp vanilla

Turkish Halwat














Roast the semolina in a pan until golden brown.

Melt the butter, add the honey. Remove from heat

Stir in sugar vanilla.

Pour the semolina while stirring until a soft dough.

Let stand 30 min.

Rolls the semolina digging with his thumb on all along.

Fill in Turkish Halwat, and  close,

Cut with a biscuits cutter.

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Published on Algerian Sweets

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Comment on this post

Herisson08 02/26/2010 10:15

C'est tres joli! Je te souhaite un bon vendredi, Bis€$

couscousandpudding.over-blog.com 02/26/2010 10:36


Zaki 02/26/2010 10:02

bonne tamina

couscousandpudding.over-blog.com 02/26/2010 10:36


linda 02/25/2010 22:51

quelle originalité,bravo ;) $$$$$$$$$$

couscousandpudding.over-blog.com 02/25/2010 23:33


louiza 02/25/2010 22:09

tout simplement magnifique ma belle !! bonne soirée$$

couscousandpudding.over-blog.com 02/25/2010 22:09


Mehdi 02/25/2010 22:07

C'est superbe cette bonne Tamina.

couscousandpudding.over-blog.com 02/25/2010 22:09