Khobz Dzairi

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Khobz Dzairi…Algerian sweet


Today I was invited to a birthday party in London, I had intended to leave home just after lunch but I was running late as I had to put my little boy for his usual afternoon nap first.  I expected to have 1 hr to spare before he woke up and we had to make a move. I wanted to take something with me to the party but only 1 hour what can i make??????.  I thought of this delicious recipe, it’s very easy and quick to make however it’s better to leave it to stand for 2 hrs before cutting it, I didn’t have enough time so I had to cut  big



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4 eggs

1 cup sugar

1 cup oil

1 cup milk

2 cups medium semolina

2 tbsp flour

2 tsp baking powder

1-2 tbsp grounded almond (Optional)

Lemon zest












                         In a large bowl mix the eggs, sugar and lemon zest well with an electric


                   Add oil and milk, mix well

                    Incorporate in the mixture, semolina, flour and the baking powder

                    Mix well

                    Leave to rest for 10 min

                    Pour the mixture in a well greased tin

                    Bake in a medium oven for 15-20 min or until golden brown

                    Pour honey over the cake

                    Cut in small pieces and decorate with nuts


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Published on Algerian Sweets

Comment on this post

samira 02/24/2010 23:39

rien a dire a part yammy yammy 02/24/2010 23:45


cuisine de myriam 02/22/2010 21:19

la basbousa je l'aime bcp yaatik asaha,tes photos sont bien prises ,bravo
je vois que tu viens d'ouvrir ton blog il est parfait,bonne continuation ,biz 02/22/2010 21:22

oui ca fait a peine 15

red 02/22/2010 16:56

tu as un très joli blog et j'aime beaucoup ta recette (mais en anglais un peu difficile)
bonne journée 02/22/2010 19:10

merci..tu peux toujours utiliser google pour traduire en attendant la version en francais..Biz

mounia 02/22/2010 14:34

Very sweety , your Algerian sweet! yatik alf saha!
Kisses and a useful clic. 02/22/2010 14:38


oum mouncifrayan 02/22/2010 13:15

je fais la même chose avec de la chapelure et c'est aussi très bon!! bravo et merci pour ton passage qui m'a fai plaisir! bisous$$ 02/22/2010 13:33

a essayer alors avec de la