Chicken Mushrooms Crepes

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Chicken Mushrooms Crepes


Today is pancakes day, but as I have been eating lots of sweets recently, I thought I would have savory pancakes




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500 ml milk

3 eggs

250gr sifted flour

1/2 tsp salt

1tbsp oil













Cooked chicken breast

1 tin chopped mushrooms

1 onion

2 tbsp butter

Salt and pepper

Béchamel sauce

Grated cheese








                Mix together the flour and salt in a large bowl.

                Combine the eggs and milk in a bowl, then gradually mix into the flour with a


                Continue to whisk until a smooth batter forms.
                Leave the mixture to rest for 30 minutes.

                Add the oil and mix.

                Rub your crêpe pan or frying-pan with a little butter.

                Ladle batter on pan and swirl around until completely coated and spreads out


                Cook for a minute or two on each side or until lightly browned.

               Use a knife or palette knife to flip crepes.

               Stack on a plate until ready to use.


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The filling


  •           Sauté the mushrooms together with the chopped  onion in butter. Season.
  •           Dice the chicken in small cubes and add it to the mushrooms
  •           Mix all with the béchamel sauce
  •           Fill the pancakes with this mixture

If you intend to bake the filled crepes in the oven then use only 3/4 of the béchamel sauce . Place the filled pancakes on a oven proof dish and pour the remaining béchamel sauce over them then sprinkle with some grated cheese.


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Published on Chicken

Comment on this post

Touria 05/01/2010 15:51

hmmmmmm it sounds so delicious thanks for sharing