Chicken Mushrooms Crepes

Published on by couscousandpudding.over-blog.com

Chicken Mushrooms Crepes

 

Today is pancakes day, but as I have been eating lots of sweets recently, I thought I would have savory pancakes instead..lol

 

 

 

blog 138

Ingredients: 

 

Pancakes:

500 ml milk

3 eggs

250gr sifted flour

1/2 tsp salt

1tbsp oil

 

 

 

 

 

 

 

 

 

 

 

Filling:

Cooked chicken breast

1 tin chopped mushrooms

1 onion

2 tbsp butter

Salt and pepper

Béchamel sauce

Grated cheese

 

 

 

METHOD

 

Pancakes

 

                Mix together the flour and salt in a large bowl.

                Combine the eggs and milk in a bowl, then gradually mix into the flour with a

                   whisk.

                Continue to whisk until a smooth batter forms.
                Leave the mixture to rest for 30 minutes.

                Add the oil and mix.

                Rub your crêpe pan or frying-pan with a little butter.

                Ladle batter on pan and swirl around until completely coated and spreads out

               evenly.

                Cook for a minute or two on each side or until lightly browned.

               Use a knife or palette knife to flip crepes.

               Stack on a plate until ready to use.

 

blog 115 blog 108 blog 094 blog 096

 

The filling

 

  •           Sauté the mushrooms together with the chopped  onion in butter. Season.
  •           Dice the chicken in small cubes and add it to the mushrooms
  •           Mix all with the béchamel sauce
  •           Fill the pancakes with this mixture

If you intend to bake the filled crepes in the oven then use only 3/4 of the béchamel sauce . Place the filled pancakes on a oven proof dish and pour the remaining béchamel sauce over them then sprinkle with some grated cheese.

 

blog 125 blog 127 blog 131

blog 141

blog 158

blog 151 blog 143  blog 160

 blog 132 blog 134

Published on Chicken

Comment on this post

Touria 05/01/2010 15:51


hmmmmmm it sounds so delicious thanks for sharing