Semolina Cake with Raisins
- 200gr fine semolina
- 1l milk
- 200gr sugar
- 1tsp vanilla essence
- 4 eggs
- 100gr Raisins (soak in water for 20min)
In a saucepan, mix the milk, vanilla and sugar. Bring to boil.
Incorporate semolina slowly, stirring all the time to prevent it from
Continue to stir for 15-20 minutes and turn off the heat.
Add the 4 egg yolks and raisins.
Beat the egg white and add gently to the mixture.
Place in a greased tin (the shape you want).
Cook in a preheated oven at 180°C/GM4 for 30 min.
Let cool about 1 hour then refrigerate for 2 hours minimum.
Decorate with some caramel.