Semolina Cake with Raisins

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Semolina Cake with Raisins

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  • 200gr  fine semolina
  • 1l  milk
  • 200gr sugar
  • 1tsp  vanilla essence
  • 4 eggs
  • 100gr Raisins (soak in water for 20min)

    Caramel (Optional)






             In a saucepan, mix the milk, vanilla and sugar. Bring to boil.

             Incorporate  semolina slowly, stirring all the time to prevent it from 



            Continue to stir for 15-20 minutes and turn off the heat.


            Add the 4 egg yolks and raisins.


            Beat the egg white and add gently to the mixture.

            Place in a greased tin  (the shape you want).


            Cook in a preheated oven at 180°C/GM4 for 30 min.

            Let cool about 1 hour then refrigerate for 2 hours minimum.


            Decorate with some caramel.


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Published on Cakes and Muffins

Comment on this post

Meriem 03/04/2010 19:04

Ca doit etre un delice, merci

amour de cuisine 02/16/2010 21:55

j'aime beaucoup ca doit etre tres bon.
bisous 02/16/2010 22:58

les enfants