White Bread Baps

Published on by couscousandpudding.over-blog.com

White Bread Baps   bread 004




Ingredients: (1cup=250ml)


1/2 cup water

1/2 cup milk, warmed

2 tbsp butter, melted and cooled

1 tsp caster sugar

1/2 tsp salt

3 cups white-bread flour

1/2 tsp fast action yeast






  1. 1-Place the ingredients in the baking pan of a bread machine in the order in which they are listed above. Set the Dough cycle and press start.
  2. 2-Remove the risen dough from the machine and transfer it  to a lightly floured surface and knead it briefly. Divide it  into 8 equal pieces and form into rounds.
  3. 3-Dust the top of each round with some flour for soft the floury baps then cover with a sheet of Clingfilm and leave it to rise (about 40 min)
  4. 4-When the baps have almost doubled in size, remove the Clingfilm and sieve a little more flour over each of the floury ones and brush some milk lightly onto the other baps then sprinkle with sesame seeds.
  5. 5-Bake the baps in a preheated oven to 200ºC /GM6 for 15 min, or until they are golden at the edges and have cooked through.

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Published on Bread - Pizza

Comment on this post

linda 02/13/2010 00:10

hada khobz wela khalini allah yehafedek ya habibati;)

couscousandpudding.over-blog.com 02/13/2010 00:16

merci beaucoup...

radia 02/12/2010 20:43

machallah c très beau dommage je n,ai pas de map et pas le temps de pétrir comme elle hihihi et du fait je ne peux pas essayer ta recette bon courage ma oukhti hihi

couscousandpudding.over-blog.com 02/12/2010 21:00

Merci..je te mettrai la recette avec la machine a main si tu veux..lol..xxx

amour de cuisine 02/12/2010 19:56

ca doit etre trop bon, je l'essayerai demain

couscousandpudding.over-blog.com 02/12/2010 20:02

tu ne vas pas regretter..promis...