Pour la recette en Français cliquez ici Ingredients: For the bread: fine semolina dried yeast salt warm water For the stuffing: 250g minced beef 1 pepper 1 to 2 tomatoes 1 onion Salt and pepper Method of preparation: Prepare the bread as on this video:...

Pour la recette en Français cliquez ici Ingredients: puff pastry 1 large aubergine or 2 small 1 clove garlic 1 tbsp of olive oil juice of 1/2 lemon chopped mint 1 egg Salt and pepper olives Method of preparation: Grill the aubergine, remove the skin,...

Pour la recette en Français cliquez ici Ingredients: 150g pitted prunes 100g dark chocolate 1 egg 150g light muscovado sugar 3 tbsp of cocoa powder 75g flour Method of preparation: Put the prunes in a bowl, cover with water and let stand for about 2 hrs....

Pour la recette en Français cliquez ici Ingredients: puff pastry Apple compote or puree (recipe here) 1 egg Method of preparation: Roll the puff pastry to 4 mm thick and cut into squares. Brush with the beaten egg with 1tbsp of water. Spread a teaspoon...

Pour la recette en Français cliquez ici Ingredients: 125g unsalted butter 185g brown sugar 1 teaspoon vanilla extract 1 egg, lightly beaten 1 tbsp milk 215g flour 1 teaspoon baking powder 250g dark chocolate chip Method of preparation: Mix butter and...

Pour la recette en francais cliquez ici Ingredients: 500 g flour 120 g of sugar 1 tablespoon dried yeast 1 small glass of warm milk 100 g butter, melted 1 egg 5 tablespoons of orange flower water (or less) sesame seeds 1 egg yolk for brushing Method of...

Pour la recette en Français (cliquez ici) Sweet and sticky Chelsea buns, with a hint of spice, are an irresistible addition to a traditional afternoon tea. Ingredients: 25g butter 225g strong white bread flour 1/2tsp salt 2 tsp dried yeast 1 teaspoon...