Chocolate Soufflé

Chocolate Soufflé

Pour la recette en Français cliquez ici Ingredients: 200g dark chocolate , chopped 150g butter , cut into cubes plus extra for the ramekins 6 eggs 175g sugar 125g plain flour Method of preparation: Heat the oven to 180C Butter 6 medium ramekins. Melt...

Read more

Hot Cross Buns

Hot Cross Buns

Pour la recette en Français cliquez ici Ingredients: 1 egg 1 cup warm milk temperature 21- 28C 4 tbsp with melted butter 4 tbsp sugar 1/2 tsp salt 2 tbsp of mixed spices 3 + 1/4 cups bread flour 2 tsp dried yeast To finish: 100g currants 50g candied peel...

Read more

Cocoa Nibs Thumbprints

Cocoa Nibs Thumbprints

Pour la recette en Français cliquez ici Ingredients 115 g butter at room temprature 100 g of sugar 1 egg yolk, lightly beaten (large size) 1 teaspoon of natural vanilla extract vanilla powder 180 g flour A pinch of coarse salt 160 g of peeled roasted...

Read more

Kefta Tagine (meatballs) with peppers

Kefta Tagine (meatballs) with peppers

Pour la recette en Français cliquez ici Ingredients: For the meatballs: 500g minced meat 1 onion 1/2 teaspoon cumin, paprika Salt and pepper ginger 2 tbsp coriander Plus 2 onions 2 bell peppers (yellow and green for me) 1 bay leaf thyme Salt and pepper...

Read more

Finger Biscuits recipe

Finger Biscuits recipe

Pour la recette en Français cliquez ici Ingredients: - 250 g soft butter or margarine, softened - 60 g icing sugar - 1 teaspoon vanilla extract - 1 pinch of salt - 100 g cornflour - 250 g flour For The Decoration: - 50 g dark chocolate - 50 g white chocolate...

Read more

Dolma stuffed artichoke recipe

Dolma stuffed artichoke recipe

Pour la recette en Français cliquez ici Ingredients: 1 kg of meat (mutton or lamb) 2 kg of artichokes A handful of peas 1 onion 1 tbsp of oil Salt and pepper paprika parsley 500g minced meat salt pepper 1 tbsp of boiled rice 1 onion parsley 1 egg Method...

Read more

Easter Egg Nests recipe

Easter Egg Nests recipe

Pour la recette en Français cliquez ici Ingredients: Corn Flakes some butter (1/2 tsp per 100g chocolate) chocolate Method of preparation: On a double boiler, melt the chocolate and the butter Mix it with the cereals Divide the mixture between muffins...

Read more

Easter currant cookies

Easter currant cookies

Pour la recette en Francais cliquez ici Ingredients: 225g butter, softened 140g sugar 1 egg yolk 280g flour 1 tsp mixed spice A pinch of salt 1 tbsp candied peel 55g currants To finish: 1 egg white sugar Method of preparation: Combine the butter and sugar....

Read more

Lavender Cookies

Lavender Cookies

Pour la recette en Français cliquez ici Ingredients: 115g butter at room temperature 50g caster sugar 175g flour 1 tbsp lavender or to taste 2 tbsp of sugar (for sprinkling at the end) Method of Preparation: Using an electric mixer, beat the sugar and...

Read more

1 2 3 4 5 6 7 8 9 10 20 > >>
Share this blog Facebook Twitter Google+ Pinterest
Follow this blog